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1

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || Functional Properties of Ingredients

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 568 KB

english, 2016

2

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Transport Phenomena - Basis of Unit Operations

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

3

The effect of different nitrogen sources on the symbiotic interaction between Sorghum bicolor and Glomus intraradices: Expression of plant and fungal genes involved in nitrogen assimilation

Koegel, Sally, Brulé, Daphnée, Wiemken, Andres, Boller, Thomas, Courty, Pierre-Emmanuel

Journal:

Soil Biology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 647 KB

english, 2015

4

NOTES BIBLIOGRAPHIQUES

Review by: Pierre Brulé, Olivier Guyotjeannin, Philippe Contamine, E. Magnou-Nortier, Marie-Adélaïde Nielen-Vandevoorde, Yolande Triantafyllidou-Baladié, Robert Fossier, Marcel Pacaut, Jean-Louis Bour

Journal:

Revue historique

Year:

1996

Language:

french

File:

PDF, 1.25 MB

french, 1996

5

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Milk to Dairy Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 3.52 MB

english, 2016

6

Soignant « seconde victime » : comment accompagner un professionnel à la suite d’un accident ou d’une erreur en anesthésie-réanimation ?

Arzalier-Daret, Ségolène, Lieutaud, Thomas, Pease, Sébastian, Copotoiu, Ruxandra, Bonnet, Francis, Torrielli, Richard, Goumard, Danièle, Schoeffler, Pierre, Brulé, Rémi, Perucho, Pierre, Levy, Michel,

Journal:

Anesthésie & Réanimation

Year:

2016

File:

PDF, 172 KB

2016

7

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Packaging: Principles and Technology

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 879 KB

english, 2016

8

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Stability of Complex Foods and Dispersed Systems

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

9

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Enzymatic Browning

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 403 KB

english, 2016

10

Migration-stimulating factor displays HEXXH-dependent catalytic activity important for promoting tumor cell migration

Xavier Houard, Stéphane Germain, Marianne Gervais, Annie Michaud, Frédéric van den Brûle, Jean-Michel Foidart, Agnès Noël, Catherine Monnot, Pierre Corvol

Journal:

International Journal of Cancer

Year:

2005

Language:

english

File:

PDF, 291 KB

english, 2005

11

An original automated desorption apparatus for measuring multi-component sorption properties of barrier polymer films

Robert Clément, Charbel Kanaan, Benoît Brulé, Henri Lenda, Pierre Lochon, Anne Jonquières

Journal:

Journal of Membrane Science

Year:

2007

Language:

english

File:

PDF, 1.63 MB

english, 2007

12

Informatique

Paul Dieterling, Jean -Pierre Avignon, Jean Brulé, Jean -Marc Canard, Robert Castro, Philippe Houcke, Jean Laurent, Jean -François Rey, Gérard Schénowitz, Jean -Philippe Simon

Journal:

Acta Endoscopica

Year:

1999

File:

PDF, 104 KB

1999

13

Evidence of a possible impact of the menstrual cycle on the reproducibility of scotopic ERGs in women

Julie Brûlé, Marie-Pier Lavoie, Christian Casanova, Pierre Lachapelle, Marc Hébert

Journal:

Documenta Ophthalmologica

Year:

2007

Language:

english

File:

PDF, 387 KB

english, 2007

14

Synthesis of biodegradable polymers from renewable resources

Tschan, Mathieu J.-L., Brulé, Emilie, Haquette, Pierre, Thomas, Christophe M.

Journal:

Polymer Chemistry

Year:

2012

Language:

english

File:

PDF, 597 KB

english, 2012

15

Book reviews

Pierre Brulé, Claire Gaddes, Judith McDonald, Pascale B. Billardon, Robert L. King, Janet Masci

Journal:

Journal of the Academy of Marketing Science

Year:

1982

Language:

english

File:

PDF, 321 KB

english, 1982

16

La glande frontale des soldats de Schedorhinotermes putorius (isoptera): Analyse chimique et fonctionnement

André Quennedey, Gérard Brulé, Jacques Rigaud, Pierre Dubois, Rémy Brossut

Journal:

Insect Biochemistry

Year:

1973

Language:

english

File:

PDF, 672 KB

english, 1973

17

Regulation by protein kinase-C of putative P-type Ca channels expressed in Xenopus oocytes from cerebellar mRNA

Franck Fournier, Pierre Charnet, Emmanuel Bourinet, Carole Vilbert, Fabrice Matifat, Gilles Charpentier, Pierre Navarre, Gérard Brûlé, Daniel Marlot

Journal:

Year:

1993

Language:

english

File:

PDF, 633 KB

english, 1993

18

Glucose versus lactated ringer's solution during pediatric cardiac surgery

Abdellah Aouifi, Jean Neidecker, Catherine Vedrinne, Dominique Bompard, Abdenour Cherfa, Marie Christine Laroux, Pierre Brule, Gerard Champsaur, Jean Jacques Lehot

Journal:

Journal of Cardiothoracic and Vascular Anesthesia

Year:

1997

Language:

english

File:

PDF, 413 KB

english, 1997

19

Identification of novel QTL for resistance to Fusarium head blight in a tetraploid wheat population

Ruan, Yuefeng, Comeau, André, Langevin, François, Hucl, Pierre, Clarke, John M., Brule-Babel, Anita, Pozniak, Curtis J., Gulick, P.

Journal:

Year:

2012

Language:

english

File:

PDF, 458 KB

english, 2012

20

Antibiotic prophylaxis with cefazolin and gentamicin in cardiac surgery for children less than ten kilograms

Denis Haessler, Marie-Elisabeth Reverdy, Jean Neidecker, Pierre Brûlé, Jean Ninet, Jean-Jacques Lehot

Journal:

Journal of Cardiothoracic and Vascular Anesthesia

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

21

Overexpression of cathepsin K during silica-induced lung fibrosis and control by TGF-β

Sybille van den Brûle, Pierre Misson, Frank Bühling, Dominique Lison, François Huaux

Journal:

Respiratory Research

Year:

2005

Language:

english

File:

PDF, 605 KB

english, 2005

22

Women of Ancient Greece ||

Year:

2003

Language:

english

File:

PDF, 1.40 MB

english, 2003

23

A MEMORIAL TO FERNAND WIDAL

Wright, Almroth, Bezançon, Fernand, Lemierre, André, Abrami, Pierre, Brulé, Marcel, Joltrain, Edouard, Vallery-Radot, LouisPasteur

Journal:

Year:

1929

Language:

english

File:

PDF, 178 KB

english, 1929

24

Calcium channels and excitation-contraction coupling of crustacean skeletal muscle fiber

Brule, Gérard, Haudecoeur, Ghislain, Guilbault, Pierre

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1987

Language:

english

File:

PDF, 774 KB

english, 1987

25

Plant phosphorus acquisition in a common mycorrhizal network: regulation of phosphate transporter genes of the Pht1 family in sorghum and flax

Walder, Florian, Brulé, Daphnée, Koegel, Sally, Wiemken, Andres, Boller, Thomas, Courty, Pierre-Emmanuel

Journal:

New Phytologist

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

26

Major involvement of mTOR in the PPAR -induced stimulation of adipose tissue lipid uptake and fat accretion

Blanchard, P.-G., Festuccia, W. T., Houde, V. P., St-Pierre, P., Brule, S., Turcotte, V., Cote, M., Bellmann, K., Marette, A., Deshaies, Y.

Journal:

The Journal of Lipid Research

Year:

2012

Language:

english

File:

PDF, 788 KB

english, 2012

27

B Lymphocytes Are Critical for Lung Fibrosis Control and Prostaglandin E2 Regulation in IL-9 Transgenic Mice

Arras, Mohammed, Louahed, Jamila, Simoen, Vincent, Barbarin, Virginie, Misson, Pierre, van den Brûle, Sybille, Delos, Monique, Knoops, Laurent, Renauld, Jean-Christophe, Lison, Dominique, Huaux, Franç

Journal:

American Journal of Respiratory Cell and Molecular Biology

Year:

2006

Language:

english

File:

PDF, 319 KB

english, 2006

28

Azithromycin Reduces Exaggerated Cytokine Production by M1 Alveolar Macrophages in Cystic Fibrosis

Meyer, Magali, Huaux, François, Gavilanes, Ximena, van den Brûle, Sybille, Lebecque, Patrick, Lo Re, Sandra, Lison, Dominique, Scholte, Bob, Wallemacq, Pierre, Leal, Teresinha

Journal:

American Journal of Respiratory Cell and Molecular Biology

Year:

2009

Language:

english

File:

PDF, 1.31 MB

english, 2009

29

Die Verträge zwischen kretischen Poleis in der hellenistischen Zeitby Angelos Chaniotis

Review by: Pierre Brulé

Journal:

Year:

1999

File:

PDF, 741 KB

1999

30

MAGHREB ET PROCHE-ORIENT || Fascicules de la collection URBAMA: L.A. 365 (CNRS—Université de Tours)

Review by: Pierre SIGNOLES, Jean-François TROIN, Jean-Claude BRULÉ, Robert ESCALLIER, Jean BISSON and Georges MUTIN

Journal:

Annales de Géographie

Year:

1985

Language:

french

File:

PDF, 507 KB

french, 1985

31

SPIE Proceedings [SPIE SPIE Astronomical Telescopes + Instrumentation - Amsterdam, , Netherlands (Sunday 1 July 2012)] Adaptive Optics Systems III - GPUs for adaptive optics: simulations and real-time control

Gratadour, Damien, Sevin, Arnaud, Brulé, Julien, Gendron, Éric, Rousset, Gérard, Ellerbroek, Brent L., Marchetti, Enrico, Véran, Jean-Pierre

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

32

Beiträge zur Wirtschafts- und Gesellschaftsgeschichte Kretas in hellenistischer Zeitby Angeliki Petropoulou

Review by: Pierre Brulé

Journal:

Year:

1986

File:

PDF, 524 KB

1986

33

SPIE Proceedings [SPIE SPIE Astronomical Telescopes + Instrumentation - Montréal, Quebec, Canada (Sunday 22 June 2014)] Adaptive Optics Systems IV - Enabling technologies for GPU driven adaptive optics real-time control

Marchetti, Enrico, Close, Laird M., Véran, Jean-Pierre, Sevin, A., Perret, D., Gratadour, D., Lainé, M., Brulé, J., Le Ruyet, B.

Year:

2014

Language:

english

File:

PDF, 595 KB

english, 2014

34

SPIE Proceedings [SPIE SPIE Astronomical Telescopes + Instrumentation - Montréal, Quebec, Canada (Sunday 22 June 2014)] Adaptive Optics Systems IV - COMPASS: an efficient, scalable and versatile numerical platform for the development of ELT AO systems

Marchetti, Enrico, Close, Laird M., Véran, Jean-Pierre, Gratadour, D., Puech, M., Vérinaud, C., Kestener, P., Gray, M., Petit, C., Brulé, J., Clénet, Y., Ferreira, F., Gendron, E., Lainé, M., Sevin, A

Year:

2014

Language:

english

File:

PDF, 403 KB

english, 2014

35

Mineral and protein equilibria between the colloidal and soluble phases of milk at low temperature

Pierre, Alice, Brule, Gerard

Journal:

Journal Dairy Research

Year:

1981

Language:

english

File:

PDF, 669 KB

english, 1981

36

Early Quantitative Evaluation of a Tumor Vasculature Disruptive Agent AVE8062 Using Dynamic Contrast-Enhanced Ultrasonography

Lavisse, Sonia, Lejeune, Pascale, Rouffiac, Valérie, Elie, Nicolas, Bribes, Estelle, Demers, Brigitte, Vrignaud, Patricia, Bissery, Marie-Christine, Brulé, Aude, Koscielny, Serge, Péronneau, Pierre, L

Journal:

Investigative Radiology

Year:

2008

Language:

english

File:

PDF, 3.27 MB

english, 2008

37

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Barley to Beer

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

38

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Fruit to Fruit Juice and Fermented Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

39

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Wheat to Bread and Pasta

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 8.74 MB

english, 2016

40

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Muscle to Meat and Meat Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

41

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Grape to Wine

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 458 KB

english, 2016

42

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Fruit and Vegetables to Fresh-Cut Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

43

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || Separation Techniques

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 2.54 MB

english, 2016

44

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Eggs to Egg Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.76 MB

english, 2016

45

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Non-Enzymatic Browning

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 423 KB

english, 2016

46

SPIE Proceedings [SPIE SPIE Astronomical Telescopes + Instrumentation - Edinburgh, United Kingdom (Sunday 26 June 2016)] Adaptive Optics Systems V - Green FLASH: energy efficient real-time control for AO

Marchetti, Enrico, Close, Laird M., Véran, Jean-Pierre, Gratadour, D., Dipper, N., Biasi, R., Deneux, H., Bernard, J., Brule, J., Dembet, R., Doucet, N., Ferreira, F., Gendron, E., Laine, M., Perret,

Year:

2016

Language:

english

File:

PDF, 780 KB

english, 2016

47

Women of Ancient Greece || Women of the epics

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

48

Women of Ancient Greece || The feminine and the sacred

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

49

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Microbial Spoilage

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

50

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Water

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 718 KB

english, 2016